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Parmesan Crusted Baked Zucchini Sticks




Another recipe from my favorite cooking blog ... I modified mine just a little bit.

1 cup panko bread crumbs
1 cup freshly grated parmesan cheese
2 teaspoons fresh oregano, chopped
500g zucchini sticks
salt and pepper to taste
1 egg (lightly beaten)

Mix the bread crumbs, paremesan and oregano in a bowl. Salt and Pepper the Zucchini. Dip the zucchini in the egg and then cover with bread crumbs. Place the zucchini on a baking sheet in a single layer. Bake in a preheated 425F/220C oven until golden brown, about 20-25 minutes.

The end.

We dipped them in ranch.

5 comments:

  1. KhristaFebruary 8, 2011 at 7:04 AM

    YUMMY! I want to try these for sure!

    ReplyDelete
  2. KathFebruary 8, 2011 at 7:19 AM

    ME TOO!!!!!

    ReplyDelete
  3. andrafayeFebruary 8, 2011 at 9:01 AM

    This is perfect! Especially in the summer when you have a bazillon zucchinis coming out of your ears from the garden!
    Not that I have a garden in Seattle right now...but we are talking by faith here!

    ReplyDelete
  4. likeschocolateFebruary 10, 2011 at 1:55 PM

    Yummy! I wonder if I could get my children to eat these.

    ReplyDelete
  5. TerriMarch 10, 2011 at 5:24 AM

    Can't wait to try these. My girls love zucchini. Summer will be so much fun when the zucchini is all over the place here!

    ReplyDelete

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