I was going to post this recipe last year and have had the photo sitting in a post ready for the recipe ... since LAST CHRISTMAS !! ha ha. Well, here it is ...
We love cinnamon buns. I only make them at Christmas ... and maybe if someone requests them for their birthday breakfast !
This year, I combined two recipes ... The dough came from my Breville bread maker hand book and the icing came from all recipes ... The Clone of a Cinnabon
I use a bread maker for the first part ... the sweet dough.
Water 290ml
Egg, lightly beaten
2 tablespoons canola oil
1 teaspoon salt
2 tablespoons sugar
3.5 cups flour
3 tablespoons powdered milk
1 teaspoon bread improver
2.25 teaspoons yeast
Bake in preheated 180C/350F oven for 25/30 minutes. Mine NEVER take that long. Yesterday I set my time for 15 minutes and then again for another 5 and they were done ...
While they are baking...
Make the icing ...
3 oz/85g cream cheese, softened
1/4 cup butter, softened
1.5 cups powdered sugar (icing sugar)
1/2 tsp vanilla extract
1/8 tsp salt (i just did a pinch)
Egg, lightly beaten
2 tablespoons canola oil
1 teaspoon salt
2 tablespoons sugar
3.5 cups flour
3 tablespoons powdered milk
1 teaspoon bread improver
2.25 teaspoons yeast
Throw it all in, turn it onto the dough setting and come back when it is done. Then you roll it out. The recipe says to roll it into a 40cm x 38cm square. Mine was for sure a rectangle ... no where near a square. I'm so not sure what difference it makes. ANYWAY ... then you melt 3 tablespoons of butter and brush 1/2 of it over the dough. Combine 4 tablespoons of brown sugar with 1.5 tablespoons of ground cinnamon and spread that over the buttery dough. You can also add chopped pecans but I never have.
Roll that up. Slice into 2cm thick slices. Put it into a baking dish (with either grease or baking paper cuz these are sticky !), cover and let rise til doubled in size. (20 minutes or so ?)
Roll that up. Slice into 2cm thick slices. Put it into a baking dish (with either grease or baking paper cuz these are sticky !), cover and let rise til doubled in size. (20 minutes or so ?)
Bake in preheated 180C/350F oven for 25/30 minutes. Mine NEVER take that long. Yesterday I set my time for 15 minutes and then again for another 5 and they were done ...
While they are baking...
Make the icing ...
3 oz/85g cream cheese, softened
1/4 cup butter, softened
1.5 cups powdered sugar (icing sugar)
1/2 tsp vanilla extract
1/8 tsp salt (i just did a pinch)
Beat above ingredients to desired consistency ... spread on warm rolls before serving ...
Yesterday, I enjoyed mine with a mug of my Mom's crock pot apple cider that I cooked all night long so that our home smelled like Christmas when we woke up Christmas morning ! We ran our air conditioner all day yesterday ... it was WONDERFUL ! I drank hot apple cider and pretended it was winter !! Merry Christmas !!
BONNIE! You've been holding out on us! A whole year!!!
ReplyDeleteThey look delish!!
I am SO using baking paper next time I make these because ours stuck like mad! :( They were still really yummy and we have a ton left over!
ReplyDelete