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Homemade Ketchup


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This does not taste like Heinz ... not one bit. But, Jono, who is EIGHT, says it tastes better. Rory and I thought it tasted like a chutney. I took a few recipes I found on line and mashed them into this one recipe that I will share with you today. Simple process. Great outcome. But ... don't expect Heinz. Expect better ...

1 fennel bulb, chopped
1 onion, chopped
6 cloves garlic, whole smashed
6 tomatoes, chopped
1/4 cup palm sugar, grated
1/4 cup molasses
1/4 cup vinegar
10 whole cloves
2 whole star anise
1 tsp salt


Throw all ingredients into a pot. Cover, medium heat, simmer 45 minutes. Throw in blender and blend until smooth. Strain if you are worried about fennel/star anise bits. I wasn't worried. This will thicken more in the fridge.

6 comments:

  1. you lost me at fennel. But three cheers for mastering another unprocessed staple!!

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  2. Well, you had be before fennel. And you completely won me over with that listed as the first ingredient!

    Homemade ketchup, here I come...

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  3. Uh, that's had ME before "fennel." :)

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  4. what are you serving it with bonnie?

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  5. Andrea ... I served it with this ... with a few modifications ...
    http://disgustinglygood.com/2010/04/15/chicken-strips-honey-mustard/

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