Healthy Muffins {Take Two}

So ... I tried THE MUFFINS again and these were a huge success. I'm really pleased with how they turned out. We didn't need butter on them at all ... We'll keep making these and trying different fruit variations !! Again ... this made 24 muffins !! And they are perfect for lunches !!

2 cups whole wheat flour
2 cups whole wheat spelt flour
1 tsp baking soda
3 tsp baking powder
1 tsp cinnamon
4 eggs
3/4 cup honey
3/4 cup olive oil
1/2 cup milk
3 granny smith apples
1 cup frozen mango squares
1.5 cup frozen blueberry/cherry mixture
1 frozen banana (I chopped it, Rory reckons mash it next time ...)

Put your muffin papers in your tins.
Peel and chop apple, add 1 or 2 tsp water and cook in microwave about 5 minutes. Smush 'em up.
Combine dry ingredients.
Combine wet ingredients, minus the fruit.
Add wet ingredients to dry ingredients and combine.
Fold in fruit. ( I make 12 berry ones and 12 mango/banana )
Put in muffin tins.
Bake on 180C/350F for 20/30 minutes. Mine took about 30 ...