Steamed Fish on Rice

Adapted from Authentic Tastes of Southeast Asia by Celine Carnegie



Here's how you make it :

Fish ... I used Barramundi ... 4 pieces topped with one lime thinly sliced

Steam over high heat for about 15 minutes or til cooked through.

While that's steaming :

Mix the following ...
2 cloves minced garlic
chopped chillies (if you want)
2 tablespoons lime juice
1 tablespoon fish sauce
1 teaspoon sugar

When fish is done :

Remover from steamer.
Lay on bed of cooked rice.
Top with sauce, cilantro leaves (coriander) and thinly slices spring onion.

I served with :

Kimchee

Next time :

I'll also do a steamed green veggie