We had this tonight and I couldn't even wait til tomorrow to share it with you.
DE.LIC.IOUS with a capital D !!!
So freaking good !!
Even the kids were raving about this one !
I loosely followed a recipe from this book for this recipe ...
4 chicken breast fillets (this made enough for dinner and lunch !)
olive oil
salt and pepper
2 lemons, halved
2 cups Israeli couscous
2 tablespoons butter
2 tablespoons shredded lemon rind
2 tablespoons salted capers
dried parsley
1/2 cup slivered almonds
Brush the chicken with olive oil and sprinkle with salt and pepper. Cook in a hot, preheated grill pan (or on BBQ) til cooked through. Set aside. Place the lemons in the pan, (or on BBQ) cut side down and cook for 1 minute ... I cooked a bit longer.
Make the couscous according the package directions.
Heat butter in fry pan over medium/high heat. Add lemon rind, capers, parlsey and almonds and cook til almonds are slightly toasted. Add cooked couscous and toss to combine.
To serve, top couscous with chicken and grilled lemons. We squeezed the lemon juice from the lemons onto both the chicken and the couscous.
Mmmmmm ... I'm lickin' my chops just thinkin' about it !!
Make the couscous according the package directions.
Heat butter in fry pan over medium/high heat. Add lemon rind, capers, parlsey and almonds and cook til almonds are slightly toasted. Add cooked couscous and toss to combine.
To serve, top couscous with chicken and grilled lemons. We squeezed the lemon juice from the lemons onto both the chicken and the couscous.
Mmmmmm ... I'm lickin' my chops just thinkin' about it !!
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