Chicken and Potato Curry

I got the base recipe for this out of a magazine years ago.
Don't know which one.
Don't make it like they said to anyway ...

I didn't actually cook this the night we had it.
Rory did.

I have cooked it once, a long time ago.

1 tbls vegetable oil
1 onion, finely chopped
1 tbls grated fresh ginger
400g chicken ... we use breast, chopped
2 tbls korma or mild curry powder
potatoes, how ever many take your fancy
1 and 1/2 cups water
chicken stock cube
400 ml coconut cream
mushrooms
rice

Heat oil in large pan. Cook onion and ginger til soft. Add chicken and brown. Add curry powder and potatoes. Stir til fragrant. Stir in water, stock cube and coconut milk. Bring to the boil. Cover and simmer 20/30 minutes or til potatoes are just tender. Add the mushrooms. Simmer, uncovered about 10 minutes.

Serve with rice and Great Grandma Templin's Chutney.
That recipe will follow soon !!

PS ... I think Rory may have added carrots to this too ... there's something orange in the photo !!