Udon Prawn Salad

I got this recipe from
The Matthew Hayden Cookbook 2

It was nice. Refreshing.
The noodles were a bit funny but I think that was our fault -
not the fault of the noodles or the recipe !

500g fresh udon noodles (I used 880g)
1 tablespoon sesame seeds
1 tablespoon olive oil
1/2 teaspoon sesame oil
1/2 cup coriander leaves, roughly chopped
1 small red onion, finely sliced
2 spring onions, finely sliced
500 g cooked prawns, peeled (I only used about 350g)
1 tablespoon lime juice
2 bird's-eye chillies, seeded and finely chopped
lime wedges, to serve

All you do it prepare the noodles as directed on the packet. The recipe said to toast the sesame seeds, but I didn't. I just used them un toasted. Put the noodles in a bowl. Add the oils ... toss to coat. Add the remaining ingredients and toss to combine. Serve with the lime quarters.

It says serves 2-3. I added extra noodles and it served the four of us with a small amount left over for lunch tomorrow !