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Salmon, Brown Rice, and Spinach


This was a YUMMY meal!!!
Rory's Salmon Marinade (adapted)
1/2 cup Soy Sauce
2 teaspoons horseradish
1 teaspoon wasabi
2 Tablespoons pressed garlic
1/2 cup olive oil
1/4 cup lemon juice
4 4-oz Salmon steaks
Thoroughly combine all but salmon in ziplock bag. Add Salmon. Marinate in fridge throughout day.
Place Salmon grill, skin side down (grill on high). Grill exactly 3 minutes, then flip. Grill exactly 3 more minutes then remove and serve.
Reduce the remaining marinade on stove top. Cook enough brown rice for 4 people. Serve marinade over rice to add yummy flavor.
Sesame Stir-Braised Spinach (from BestLife - 8 food you should eat every day)
Heat 4 cloves of minced garlic (we added more...of course! and left the garlic in larger minced pieces) and 1 teaspoon sesame oil in skillet. Add 2 Tablespoons water and bag of fresh baby spinach. Cover and cook for 3 minutes. Drain. Add 1 teaspoon soy sauce and 1 Tablespoon sesame seeds.
Serve!

2 comments:

  1. Hooray for Pammy J !!! You did your first post ! :) AND SUCH A YUMMY RECIPE !! I can't wait to try this! Of course, I love the salmon already ! But, the spinach looks fantastic ! I love spinach ... it's my favorite vegetable ! Although, fresh asparagus is quickly running a close second and may take over soon !!

    Love the photo too !!! GOOD JOB !!

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  2. Love this stuff. Thanks to Rory for showing us how to do salmon in such a yum fashion--and thanks to the resident culinary experts for fixing it so yummily!

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