tag:blogger.com,1999:blog-1820307678781279917.post5680920247902108954..comments2024-03-07T17:42:19.027+10:00Comments on The Beans Blog: FajitasBonniehttp://www.blogger.com/profile/06703184796850969105noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-1820307678781279917.post-9497162168225231182009-11-24T05:51:09.465+10:002009-11-24T05:51:09.465+10:00Note to everyone...the first time we made these, w...Note to everyone...the first time we made these, we brined the meat. It took all day. Note to Jill, I didn't notice enough difference in taste or texture to warrant brining again, and as Pam said, decidedly less work!Kathhttps://www.blogger.com/profile/17698496491831245208noreply@blogger.comtag:blogger.com,1999:blog-1820307678781279917.post-71276971376409371642009-11-24T05:17:15.737+10:002009-11-24T05:17:15.737+10:00thin sliced. Less work and not as salty...but jus...thin sliced. Less work and not as salty...but just as tasty :-)Mrs. Wallacehttps://www.blogger.com/profile/08330867125950815834noreply@blogger.comtag:blogger.com,1999:blog-1820307678781279917.post-14290855235618455242009-11-24T05:09:06.007+10:002009-11-24T05:09:06.007+10:00los nogales.
Are they better just thin sliced or b...los nogales.<br />Are they better just thin sliced or brined also?Liz M.https://www.blogger.com/profile/00682579843978021920noreply@blogger.comtag:blogger.com,1999:blog-1820307678781279917.post-76603837582441429222009-11-24T04:28:46.490+10:002009-11-24T04:28:46.490+10:00AND we can take you to the Mexican restaurant wher...AND we can take you to the Mexican restaurant where we first ate them this way and you can compare the originals to ours! Can't remember the name of the joint right now.....will know it by the time you get here!Kathhttps://www.blogger.com/profile/17698496491831245208noreply@blogger.comtag:blogger.com,1999:blog-1820307678781279917.post-68211917532053786752009-11-23T10:08:53.086+10:002009-11-23T10:08:53.086+10:00Any time Bonnie :-) If you're here we'll ...Any time Bonnie :-) If you're here we'll DEFINITELY make fajitas...and I'll take you for a spin :-)Mrs. Wallacehttps://www.blogger.com/profile/08330867125950815834noreply@blogger.comtag:blogger.com,1999:blog-1820307678781279917.post-73423857690246185462009-11-23T07:04:30.369+10:002009-11-23T07:04:30.369+10:00oh yum yum ... i'd like to come eat fajitas wi...oh yum yum ... i'd like to come eat fajitas with you please !!Bonniehttps://www.blogger.com/profile/01007899936408265596noreply@blogger.comtag:blogger.com,1999:blog-1820307678781279917.post-29726119437164536282009-11-23T02:42:44.554+10:002009-11-23T02:42:44.554+10:00When we make fajitas I go to the mark-down section...When we make fajitas I go to the mark-down section of the fresh meat case and get a couple of pounds (about 1/3 pound per person is a good rule of thumb) of cheap beef steaks, round, tri-tip,sirloin, whatever is cheapest. I usually buy several kinds for one dinner, as there is usually just one package of this and another package of that. Then I slice it across the grain if I can see it, thin as I can, the sharper the knife the better. Searing it (as Pam said we did) keeps it tender.Kathhttps://www.blogger.com/profile/17698496491831245208noreply@blogger.com