tag:blogger.com,1999:blog-1820307678781279917.post3295808880878928307..comments2024-03-07T17:42:19.027+10:00Comments on The Beans Blog: Thai Massaman Curry - in the Crock Pot!Bonniehttp://www.blogger.com/profile/06703184796850969105noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-1820307678781279917.post-24016503083512163262014-01-01T01:33:05.960+10:002014-01-01T01:33:05.960+10:00This looks yummy indeed!
And thanks for picking...This looks yummy indeed! <br /><br />And thanks for picking out the cardamom pods! When my Mom made her fanciest shrimp curry she would throw some into the rice. Dad would serve our plates from his place, covering the rice with the curry. If I wasn't very careful, I would get a large zing of cardamom that would just ruin that bite! Now I use it in some recipes, I love the flavor, but still not sure I would care for the zing!Kathhttps://www.blogger.com/profile/17698496491831245208noreply@blogger.com