I found this recipe here.
I, of course, didn't cook it to the exact recipe instructions.
Here's what I did ...
500g round steak or beef flank steak
2 medium onions, cut into strips
1 large jar of medium salsa
1/4 cup chopped fresh cilantro
juice of 2 fresh limes
4 cloves garlic, minced
A pinch of ground chillis
1 teaspoon ground cumin
1/2 teaspoon salt
2 small green bell peppers, cut into strips
2 small red bell peppers, cut into strips
For serving: chopped avocado, shredded cheese, chopped tomato, chopped spring onion, sour cream and flour tortillas, warmed
Cut steak crosswise into thin strips; place in slow cooker. Combine onion, 1 cup salsa, cilantro, lime juice, garlic, chili powder, cumin and salt in slow cooker. Cover; cook on LOW 5 to 6 hours.
The original recipe said to ...add bell peppers. Cover; cook on LOW 1 hour. BUT we didn't. We sauteed them in a cast iron skillet instead.
I first posted this recipe in 2009 but tonight I added something new to these tonight so thought I'd repost it with the addition ...
Garlic ... as much as you's like, diced
Jalapenos and assorted red chillies out of my garden, also diced
Fry these two in olive oil til garlic is browned.
Remove from oil to paper towel and set aside. Pop this into the fajita when serving. So tasty!