Reuben - with Crock Pot Ham

So, I made this ham in the crock pot the other day.
It made A LOT! 
I didn't really like the ham ... but there's no way I was throwing it out.
I put it in the freezer and have been thinking of creative ways to use it.  I didn't like it
because it tasted more like corned beef than ham.  I don't care for
corned beef.  But, I thought since that's what it tasted like,
maybe we could use the ham in a Reuben sandwich.
I did.  And it worked.  But not the
first time.

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The first time, I did it like a regular sandwich.  You know, between two pieces of bread.  And toasted.
It didn't have much flavor.

The second time I did it as an open melt and drizzled the dressing on the top.
It was MUCH BETTER ... quick tasty ... that way!

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Here's how I made it ..

Leftover crock pot ham that tastes like corned beef ... or you could use actual corned beef.
Saurkraut, out of a can
Jarlsburg cheese
Homemade Russian Dressing (recipe to follow)

Pile the first three ingredients onto the bread (I used a light Rye) and toast in the sandwich press, or under the griller (broiler).

Once cheese is melted, drizzle with dressing ...

Russian Dressing:
1/2 cup mayonnaise
1/3 cup ketchup
1 tablespoon red wine vinegar
1 tablespoon (or a little more, I didn't measure) diced onion
salt and pepper to taste
Mix ingredients together.

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