Bonnie tries Jill's Soup ...

Photobucket

We tried Jill's Thai Coconut Soup the other night.
I did not have red curry paste so I used green. It was nice.

My conclusion on this dish is that the I should make it the day before I want to serve it.
I say this because I enjoyed it the first night but I LOVED it re-heated the second day for lunch !

The flavors were a lot more infused ...

Thanks Jilly ! Keep your recipes a-comin' !


2 comments:

Liz M. said...

Woot! Glad you liked it! When I first saw the picture I was all, that doesn't look like my soup at ALL, but then I read the part about green curry instead of red and it all made sense.

Liz M. said...
This comment has been removed by the author.