I found this in a magazine.
I modified it.
Here's my way ...
1 package of risoni (orzo) ... cook, drain, set aside
2 nice pieces of salmon ... cook in fry pan (i use cast iron) with olive oil
season with salt and pepper while cooking
when just about finished ... add one bunch chopped asparagus
cook to desired tenderness
whisk together 1 tablespoon each olive oil, white balsamic vinegar and fresh squeezed lemon juice
a mixture of baby spinach and rocket (arugula) as much or as little as you like
fresh basil ... thinly sliced
mix all ingredients, top with dressing, serve with lemon on the side