The kids had sausages.
I had fish.
Gotta love the versatility of a BBQ dinner !
I love fish wrapped in tin foil and cooked on the BBQ.
The way I made it tonight was delicious.
All I did was put the fish in the tin foil.
Chopped a spring onion and slivered some garlic ~ put them on top of the fish.
And two spears of asparagus.
Then I topped with a bit of lemon juice, soy sauce, sesame oil and sea salt.
Wrapped it up and Rory BBQ'd it.