I got this recipe HERE ...
- 150g caster sugar , plus a little more to sprinkle on top
- 1 tsp vanilla extract
- 1 egg
- 125g butter , melted
- 175ml Greek yogurt
- 200g plain flour
- 1 tsp baking powder
- 100g ground almonds
- 250g cherries, pitted and halved (I used frozen)
- Heat the oven to 180C/fan 160C/gas 4. Line a 12-hole muffin tin with muffin cases (not cupcake ones as these are too small). Mix the sugar, vanilla, egg, butter and yoghurt together. Sift the flour, baking powder and almonds into a bowl (use a wide mesh sieve), add the liquid ingredients and mix quickly (don't worry if the mix is lumpy), add the cherries and mix.
- Divide between the muffin cases, sprinkle a little extra sugar onto each and bake for 20 minutes or until risen and golden.
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