A Word of Warning

So we've been experimenting with different kinds of pasta made from whole grains. Most of them have been nice or at least a kind of "huh, well let's not buy that again." But last night I tried making mac n' cheese using quinoa elbows. It was so nasty we couldn't eat it. We ended up throwing the whole batch away and going to Taco Bell.

Quinoa: good grain, bad noodle.

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